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#Ingredients #Recommend_Products “Chilies (Prik)” are high in vitamin C, a source of ascorbic acid. It helps to expand the blood vessels in the intestines and stomach for better absorption of food.

#Recipe #Recommend_Products “Pad Ka Prao Kai” is one of the most popular and easy to prepare dishes from Thai cuisine.

#Recipe #Recommend_Products “Pad Thai Goong Sod” is a popular and tasty stir-fry rice noodle dish with peanut, egg and shrimp.

#Recipe #Recommend_Products “Tom Yum Goong” is a kind of soup made from boiling lemongrass, kafir lime leaves in water and add shrimps.

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