THAI FOOD INGREDIENTS

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Dried Chilli

 

 

 

 

 

辣椒乾

 ภาษาไทย...คลิก!

The advantage of Thai food is its distinctive flavor, which combines sour, sweet, salty, spicy and also has herbs and spices. The main component Therefore being accepted as having health benefits also has a delicious taste that is liked by people all people around the world as well.

#Ingredients #Recommend_Products “Chilies (Prik)” are high in vitamin C, a source of ascorbic acid. It helps to expand the blood vessels in the intestines and stomach for better absorption of food.

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