| INGREDIENTS | |
| Chilli | 45 % |
| Fish meal | 25 % |
| Shallot | 13 % |
| Garlic | 10 % |
| Boiled pickled fish | 5 % |
| Boiled water | 2 % |
| Allergen Information : | Contain Fish |
 No Preservatives | |
| No Artificial Colour | |
| No Natural Identical Flavors | |
| PRODUCT OF THAILAND | |
| Thai FDA food serial number : | 57-2-05059-1-0002 |
| Shelf life: | BBE 1 year |
| Recommended Accompaniments : | Dipping with fresh vegetables / and helps you to eat more vegetables. |
| Nam prik ong (thai chilli paste). | |
| Grilled fish chilli with giant water bug. | |
| Serve with hot steam rice / or sticky rice. | |
| Soup for instant noodles / nam ngeaiw noodle / and sukiyaki. | |
| Stir fried mixed beef / duck / sheep / and goat (help reduce bad smell !!!). | |
***The shipping is not including in the visible price.*** | |
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