“Tom Yum Goong” is a kind of soup made from boiling lemongrass, kafir lime leaves in water and add shrimps. Originally large shrimps from the river are used. At the beginning, fish sauce was used. Herbs that used to cover shrimp and other kinds of meat smell are lemongrass, kafir lime leaves, fres bird’s eye chillies and lime.
Tom Yum Goong is a dish offering all tastes: sour, salty and a little hot. It is a favorite Thai dish among foreigners because it has a high nutritional value and the pleasant aroma of lemongrass and fafir lime leaves helps release stomach gas. The colour of Tom Yum Goong soup derives from the shrimp oil. Cooked shrimps are not hard and do not have fishy smell. Lemongrass is cooked and does not smell bad. The leading taste is sour and then salty. It is not hot. In the past, no milk nor coconut milk was in the recipe. It was simply cooked without too many ingredients. The Tom Yum Goong soup is clear. The ingredients are meat and herbs of lemongrass, kafir lime leaves, fresh bird’s eye chillies and lime.
Original Flavour Tom Yum Chilli Paste (Maeyupin Brand)
The product is made be an hors d'oeuvre appetizer which selected-Tom Yum ingredients with the best combination of real 100% lime juice, dried shrimp, crispy fried fish, cashew nuts, and without preservatives, artificial colour and natural identical flavors.